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The Nosher – Jewish Cuisine of the Mediterranean Sea (Greek and Turkish)

Stuffed Grape Leaves
Stuffed Cigars
Fried Eggplant
Zucchini Boats Stuffed with Ricotta and Pine Nuts
Sephardic Passover Meat Pie
Turkish Coffee Ice Cream from Michael Solomonov’s New Israeli Cookbook
Lahmacun–Turkish Pizza with Chopped Salad and Herb Tahini
How to Make Bourekas
Spinach Goat Cheese Tart with Herb Butter Crust
Baklava with Honey and Cardamom